We are proud to announce, Andrew LeFever as our new Executive Chef at Rosemont Country Club starting Tuesday, November 1st.  Andrew has been in or around the Country Club business for most of his life and brings 16 years of  Culinary and Hospitality experience to you and your Club.

At a very young age, Andrew was introduced to the kitchen and fell in love with the endless possibilities he could create with his food. His mother remembers getting him off the bus in kindergarten and watching Andrew make himself a plate of corned beef (with yellow mustard) and a bowl of applesauce (with sugar and cinnamon sprinkled on top) and watching Julia Childs for hours.

Andrew began his Culinary career at Fontano’s Restaurant at the age of 14 doing prep work and washing dishes.  A chef noticed his passion and attention to detail when it came to food and began working with him on the  basics.  Andrew then took his skills to both at a small deli in Fairlawn and  at his family’s restaurant in Cuyahoga Falls.  Over the next few years, under the watchful eye of his mentor Chef Patrick Kunkle, he honed his baking, cooking and meat cutting skills along with a palette for good simple food.

In 2004 at LeFever’s River Grille he worked his way up to Executive Chef through hard work, perseverance, creativity and passion for the food.   In 2008 he helped open a 30 seat bar and bistro in Aurora, Ohio where he was a one man kitchen and made all his menu items from scratch which won the interests of many regular customers.  Andrew now comes to Rosemont Country Club from Rustic Hills Country Club where he revamped their menus and created a more pleasurable dining experience for all members and their guests.

Andrew brings with him a passion for fresh, made from scratch food along with a willingness to continue to learn and try the latest trends. He also will be introducing a new menu with each season that will consist of new creations along with incorporating many local products from Ohio.  He is open to your suggestions and wants you all to be part of menu items and daily specials.

Please join us in welcoming Andrew LeFever!